1
- 1 15 oz can chickpeas (~1¾ cups cooked), drained, rinsed, and patted dry (1)
- 1 cup pineapple chunks fresh or canned, or fresh mango chunks (1)
- 1 large or 2 medium cloves garlic minced (1)
- 1 lb carrots peeled and cut into ½-inch slices (about 3 large) (1)
- 1 tsp ground coriander (1)
- 1 tsp ground turmeric (1)
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