I brought this Zesty Roasted Zucchini and Cauliflower to a family potluck, and it was gone in minutes! Relatives kept asking for the recipe, raving about its fresh, vibrant flavors. This light, allergen-friendly dish is perfect for spring and summer, shining as a side to roasted meats or options to transform into a vegetarian or meat-packed main dish. Packed with the wholesome goodness of zucchini and cauliflower, it’s simple yet full of flavor. Here’s why it’s a must-try!
Why Zucchini and Cauliflower?
Zesty Roasted Zucchini and Cauliflower
Zesty Roasted Zucchini and Cauliflower
Zesty Roasted Zucchini and Cauliflower
Fresh, light, and oh-so-versatile! This Zesty Roasted Zucchini & Cauliflower is your spring/summer go-to! Light, allergen-friendly, and packed with flavor—perfect as a side for grilled meats or a veggie/meat-packed main. Toss in beans, quinoa, or chicken to make it a meal
For plant-based main, mix in options:
1 can cooked garbanzo or cannellini beans
2 cups cooked quinoa with hemp seeds or pine nuts
Cubed and roasted tofu
For a meat-packed or vegetarian main, mix in options:
2 cups shredded chicken
2 cups cooked shrimp
1/4 cup Parmesan (for vegetarian, above plant-based options work as well) Serve: Enjoy warm as a light side to roasted meats or as a vegetarian/meat-packed main. It’s perfect with a grain or toasted bread to soak up the zesty dressing.
(Serves 4-6 as a side)