Superfood Raw Fudge Brownies
Raw…chocolate…amazingness! These little fudge squares are choc-full of healthy fats, superfoods and FUDGY flavor. A raw brownie base with a thick chocolate ganache is then sprinkled with local bee pollen and crunchy cacao nibs for a fun flair.
Just one square of this double-layered dessert is not only filling but satisfying AND allergen-friendly. If you leave out the bee pollen and swap the honey for coconut nectar or agave, these bars are vegan…not to mention grain-free, egg-free, dairy-free, gluten-free, Paleo-friendly, soy-free, no-bake, flour-less, raw, sugar-free…and I promise, you won’t miss ANY of it.
Superfood Raw Fudge Brownies
Description
These no-bake Superfood Raw Fudge Brownies are rich, chewy, and packed with nutrient-dense ingredients like cacao, dates, and seeds. They're vegan, gluten-free, and naturally sweetened — a guilt-free dessert or energy-boosting snack.
Instructions
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Line a loaf pan with parchment paper.
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In a food processor, pulse walnuts and pecans until coarsely ground (avoid over-processing into nut butter).
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Add 1½ cups chopped dates, cacao powder, maca powder, and sea salt. Process until combined. If the mixture is too crumbly, add remaining dates and process until a sticky dough forms.
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Press the dough evenly into the loaf pan to create the base layer. Set aside.
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For the frosting: Melt coconut oil gently (stovetop or microwave) until liquid but not hot. Let cool slightly.
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In a small bowl, whisk together melted coconut oil, cacao powder, honey, and vanilla (if using) until smooth. Pour over the brownie base.
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Sprinkle with cacao nibs, bee pollen (if using), and superfood toppings.
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Chill in the fridge or freezer until set (1-2 hours).
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Slice into 8-10 bars. Serve immediately or store in the fridge (up to 4 days) or freezer (up to 1 month).
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