This creamy garlic Parmesan chicken is the kind of skillet dinner that saves your evening. Tender chicken coated in a velvety sauce full of garlic richness and a bright lemon touch — simple, satisfying, and full of flavor without extra effort.

Store in the fridge up to 4 days. Reheat slowly with a splash of cream or water. Avoid freezing — dairy may separate.
Brown chicken in butter.
Add garlic and cook 1 minute.
Pour cream + Parmesan and stir.
Add lemon and seasoning.
Simmer until thick and creamy.