Creamy Garlic Parmesan Chicken

A Dish Worth Trying

This creamy garlic Parmesan chicken is the kind of skillet dinner that saves your evening. Tender chicken coated in a velvety sauce full of garlic richness and a bright lemon touch — simple, satisfying, and full of flavor without extra effort.

Flavor Highlights

• Smooth, rich cream sauce
• Balanced garlic flavor
• Parmesan gives depth and saltiness
• Quick stovetop recipe for busy nights

Ways to Customize It

• Add spinach or sun-dried tomatoes
• Swap chicken with turkey slices
• Use smoked paprika for a deeper flavor
• Add mushrooms for an earthy taste

Keeping Your Leftovers Fresh

Store in the fridge up to 4 days. Reheat slowly with a splash of cream or water. Avoid freezing — dairy may separate.

Print Recipe

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Creamy Garlic Parmesan Chicken

Author: Tastfinity Courses: Lunch

Ingredients

Scale

1/2x 1x 2x 3x

• 2 sliced chicken breasts
• 4 minced garlic cloves
• 1 cup heavy cream
• ¹⁄₂ cup Parmesan
• 1 tsp Italian seasoning
• Salt + pepper

Instructions

1. • Brown chicken in butter.

   • Add garlic and cook 1 minute.

   • Pour cream + Parmesan and stir.

   • Add lemon and seasoning.

   • Simmer until thick and creamy.