This Beef Bowl blends sweet golden onions with savory ground beef, creating a comforting base that pairs perfectly with warm rice. It’s a no-fuss dish that hits the spot every single time.

Stays good in the fridge for 4 days. Freeze up to 2 months. Reheat in a pan with a bit of water or soy sauce.
Cook onions in butter until caramelized.
Add beef and break it apart.
Season with sauces + paprika.
Serve over hot rice.