Caramelized Onion Beef Bowl

Let’s Talk Flavor

This Beef Bowl blends sweet golden onions with savory ground beef, creating a comforting base that pairs perfectly with warm rice. It’s a no-fuss dish that hits the spot every single time.

Why You’ll Crave This

• Onions cook down to a deep sweetness
• Beef absorbs all the saucy flavors
• Perfect for meal prep and quick meals
• Works with any type of rice

Easy Upgrades

• Add chili oil for heat
• Toss in veggies for more texture
• Drizzle honey-soy glaze on top
• Add a fried or soft-boiled egg

Save It for Later

Stays good in the fridge for 4 days. Freeze up to 2 months. Reheat in a pan with a bit of water or soy sauce.

Print Recipe

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Caramelized Onion Beef Bowl

Author: Tastfinity Courses: Lunch

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb ground beef
• 2 sliced onions
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Rice (any type)
• Salt + pepper

Instructions

1. • Cook onions in butter until caramelized.

   • Add beef and break it apart.

   • Season with sauces + paprika.

   • Serve over hot rice.