Crockpot Shredded Chicken with Apple Cider Vinegar BBQ Sauce – 4 Ways (SRC)

Total Time: 4 hrs 10 mins
Crockpot Shredded Chicken with Apple Cider Vinegar BBQ Sauce - 4 Ways (SRC)
Crockpot Shredded Chicken pinit

Crockpot Shredded Chicken with Apple Cider Vinegar BBQ Sauce – 4 Ways (SRC)

Slow cooker meals are a lifesaver after a long day of work. I get home, I’m hungry, and I’d prefer not to spend a couple of hours in the kitchen. I’d rather heat up or whip up something quick to eat and be able to enjoy “free time” outside of work in the evenings. While cooking is certainly a passion, it can seem more like a chore at the end of a busy day.

When I find a recipe that can be used as a base for multiple meals, it’s a definite winner. This slow cooker pulled chicken is just that. I served this dish as a filling snack over a half of an avocado, over a bowl of cooked grains and lentils with green onions, as an add-in to a smoky veggie soup, and as the main dish with some cabbage slaw and pickled onions. You can also serve this in a wrap, over a salad, in a panini, as a pizza topping or as a topping to a baked potato or yam. Can you say endless possibilities?

shredded bbq chicken 4ways

Let’s not forget the BBQ sauce — Apple cider vinegar is such a versatile ingredient and I love love LOVE the taste! It’s bold and tangy, and adds a lovely zip to dishes from soups and salad dressings to marinades and main dishes. While lemon and lime juice have their places, apple cider vinegar has a place in my heart all its own. Naturally, when I came across Lauren’s recipe for a Slow Cooker Pulled Chicken and Homemade Apple Cider Vinegar BBQ sauce, I knew I had to make it.

This month’s Secret Recipe Club assignment was Lauren’s delicious and crafty blog Sew You Think You Can Cook. I knew Lauren was a great match when I came across fun flavor combos such as her Hummus Waffles with Sausage and Sun-Dried Tomatoes, Sweet Potato and Chorizo Hand Pies, Coconut Shrimp with Bloody Mary Dip, and Parsnip and Blueberry Baked Oatmeal.  While I chose her Pulled Chicken and Apple Cider BBQ Sauce, with my newfound love for parsnips, you can be sure Lauren’s baked oatmeal will be made in the next week or so!

I made a few changes to Lauren’s recipe based on what I had on hand. I had a combo of chicken breasts and boneless, skinless chicken thighs, and I really loved the flavor that the richer thigh meat lent to this dish. I swapped out the sweetener for maple sugar and used smoked salt instead of regular sea salt. I made a special grocery store run to buy gluten-free beer…I didn’t want to swap that out, so I could stay true to the recipe, though now I have several bottles of beer to experiment with in other recipes 

 Thanks, Lauren, for this recipe. I’ll be making this again!

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Crockpot Shredded Chicken with Apple Cider Vinegar BBQ Sauce – 4 Ways (SRC)

Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins

Description

This tender crockpot shredded chicken is infused with a tangy, homemade apple cider vinegar BBQ sauce and can be served in four delicious ways: sliders, bowls, tacos, or on salads. It's meal-prep friendly, naturally gluten-free, and easy to customize!

Ingredients

Slow Cooker Pulled Chicken

Apple Cider Vinegar BBQ Sauce

Instructions

  1. Slow Cooker Pulled Chicken

    1. Season chicken with salt and pepper generously. Place in the bottom of a slow cooker.
    2. In a small bowl combine paprika, garlic powder, sweetener, mustard powder, and cayenne. Sprinkle over the chicken.
    3. Pour beer into the slow cooker. Cook on LOW 5-7 hours until the chicken shreds easily.
    4. Serve as a sandwich, wrap, over grains, over avocado, as a pizza topping, on top of a salad and drizzle withe apple cider vinegar BBQ sauce (recipe below).

    Apple Cider Vinegar BBQ Sauce 

    1. Place all ingredients in a saucepan. Bring to a boil over medium high heat then reduce to a simmer. Cook 20 – 30 minutes, or until a desired consistency is achieved. Remove the garlic and chili pepper, if used.
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Samantha Doe Food and Lifestyle Blogger

Hello beautiful people! I’m Lauren, a foodie, a traveller and a writer. I love writing and exploring the world. The thing I am most passionate about in life is helping others to live healthier and happier lives.

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